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Seafood
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Whole Bend out belly bones,
3
/
4
˝ or 1
1
/
2
˝ S/C S/C/TS S/C TS/S/C 165 - 212 25 - 45 Probe
Salmon prop up with potatoes Unperf Pan (74 - 100) 145°F - 150°F
from inside (63°C - 66°C)
Salmon Lightly oil, season Grid, CCCC4506 - 12SDHC
Steaks
3
/
4
˝ Gran (233)
Salmon Place in serving dish, Grid, C TS/C C TS/C 165 - 212 8 - 15
Fillets season, oil lightly
3
/
4
˝ Unperf (74 - 100)
Orange Bread or season light-
3
/
4
˝ Unperf C TS/S S/C TS/S 165 - 212 8 - 12 SDHC
Roughy ly, add vegetables (74 - 100)
Scrod/Cod Bread, top with
3
/
4
˝ Unperf C/CV C/CV C/CV C/CV 212 - 350 8 - 15 SDHC
crumbs or season, (100 - 177)
and add vegetables
Tuna Shark Lightly oil, season, Grid, CV CV CV CV 450 8 - 12 SDHC
Sword Steaks preheat oven
3
/
4
˝ Gran (233)
Pollock, Season, add
3
/
4
˝ Unperf C TS/C S/C TS/C 165 - 212 8 - 12
Blue Fish vegetables (74 - 100)
Sole, Season, add vege- 1
1
/
2
˝ Unperf C TS/C S/C TS/C 165 - 212 10 - 14 SDHC
Rolled tables, add wine (74 - 100)
Turbot Season, add wine, 1
1
/
2
˝ Unperf C TS/C S/C TS/C 165 - 212 10 - 14
vegetables (74 - 100)
Sole, Season, add
3
/
4
˝ Unperf C TS/C S/C TS/C 165 - 212 8 - 14
Flounder vegetables, wine (74 - 100)
Trout, Bread, lightly
3
/
4
˝ Gran C CV CV CV 450 8 - 14 SDHC
Fried oil pan (233)
Catfish Bread, lightly
3
/
4
˝ Gran C CV CV CV 450 8 - 14 SDHC
Fillets oil pan (233)
Perch, Bread, lightly
3
/
4
˝ Gran CV CV CV CV 450 8 - 14 SDHC
Breaded oil pan (233)
Halibut Season lightly, Grid, CV CV CV CV 450 8 - 14
Steaks lightly oil
3
/
4
˝ Gran (233)
Trout, Blend belly out,
3
/
4
˝ Unperf S S/TS S S/TS 160 - 212 10 - 15
Au Bleu season lightly (72 - 100)
Cooking Examples
(continued)