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Combination mode–for variable temperature moist heat
The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at
temperatures higher or lower than 212°F (100°C). Temperatures can be selected from 86°F (30°C)
to 575°F (300°). Cooking environment remains at optimal humidity to prevent food from drying out.
• Cooking environment can be manipulated extensively with additional functions and SDHC.
• Rethermalizing is accomplished in this mode at 60% SDHC or less.
• Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.
Combination mode–for variable temperature moist heat
The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at
temperatures higher or lower than 212°F (100°C). Temperatures can be selected from 86°F (30°C) to 575°F
(300°C). Cooking environment remains at optimal humidity to prevent food from drying out.
• Cooking environment can be manipulated extensively with additional functions and SDHC.
Tender Steaming mode–for low temperature moist heat
In this mode, an automatic sensor keeps the pre-selected temperature constant within a moist cooking environ-
ment. Temperatures can be selected from 86°F (30°C) to 210°F (99°C). Temperature may vary +/- 3
1
⁄
2
°F (1°C)
Combination mode–for high temperature moist heat
The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at
temperatures higher than 212°F (100°C). Temperatures can be selected from 140°F (60°C) to 575°F (300°C).
Cooking environment retains 100% humidity to prevent food from drying out.
• Cooking Modes can be used individually, in sequence or in any combination to achieve desired results.
Combination mode–for variable temperature moist heat
The unit’s control system combines both Steam and Convection modes to create a humid cooking environment at
temperatures higher than 212°F (100°C). Temperatures can be selected from 86°F (30°C) to 575°F (300°C).
Cooking environment remains at optimal humidity to prevent food from drying out.
Tender Steaming mode–for low temperature moist heat
In this mode, an automatic sensor keeps the pre-selected temperature constant within a moist cooking
environment. Temperatures can be selected from 86°F (30°C) to 210°F (99°C). Temperature may vary +/-
3
1
⁄
2°F
(1°C)