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Seafood
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Mussels, In shell 1
1
/
2
˝ Unperf S S/TS S S/TS 165 - 212 8 - 14
Oysters (74 - 100)
Shrimp, Thawed, peeled (time 1
1
/
2
˝ Unperf S S/TS S S/TS 160 - 212 6 - 14
Peeled will depend on size) (72 - 100)
Peel & Eat In shell, season 1
1
/
2
˝ Unperf SSSS2124 - 10
Shrimp (100)
Escargots In shell, stuffed,
3
/
4
˝ Pan CCCC3506 - 10SDHC
frozen (177)
Scallops, Fresh/frozen,
3
/
4
˝ Unperf S S/TS S S/TS 165 - 212 4 - 8
Bay thawed (74 - 100) 6 - 12*
Scallops, Fresh/frozen,
3
/
4
˝ Unperf S S/TS S S/TS 165 - 212 6 - 10
Sea thawed (74 - 100) 7 - 15*
Lobster, Fresh Grid or SSSS21210 - 14
Whole
3
/
4
˝ Perf (100)
Lobster, Frozen, thawed,
3
/
4
˝ Perf or S/C/CV S/C/CV S/C/CV S/C/CV 212 - 350 10 - 20
Tails split Unperf (100 - 177)
Fish, Frozen,
3
/
4
˝ Gran, CCCC320 - 420 10 - 15 SDHC
Breaded preheat to 575°F Alum Perf (160 - 216)
Stuffed Fill evenly
3
/
4
˝ Unperf C/CV C/CV S/C/CV S/C/CV 165 - 212 10 - 20
Probe
Lobster (74 - 100)
145°F
(63°C)
Salmon Fill molds evenly Grid or S C/TS S/C C/TS 165 - 212 15 - 20
Mousse
3
/
4
˝ Unperf (74 - 100)
Fish Terrine Fill molds evenly Grid or S C/TS S/C C/TS 165 - 212 30 - 45
Probe
3
/
4
˝ Unperf (74 - 100)
145°F
(63°C)
Fish Balls Form well, cover 1
1
/
2
˝ Unperf S C/TS S/C C/TS 165 - 212 12 - 16
until needed (74 - 100)
*If Tender Steaming, use longer cooking times.