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Pastry/Miscellaneous
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Strudel Glaze with either egg,
3
/
4
˝ Gran or C/CV C/CV C/CV C/CV 340 - 400 20 - 35 SDHC
milk or sugar water Alum Perf (171 - 205)
Turnovers Preheat to 575°F
3
/
4
˝ Gran or CV CV CV CV 390 15 - 30 SDHC
3
/
4
˝Alum Perf (199)
Sponge Roll Spread evenly,
3
/
4
˝ Gran CV CV CV CV 355 - 390 10 - 15 SDHC
Cake preheat to 575°F (180 - 199) Half Fan
Puff Glaze with egg,
3
/
4
˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 16 - 24 SDHC
Pastry (1) preheat to 575°F
3
/
4
˝Alum Perf (180 - 199)
Puff Force steam for
3
/
4
˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 8 - 10 SDHC
Pastry (2) 10 to 30 seconds
3
/
4
˝Alum Perf (180 - 199) Steam
Inject
Puff Pastry Every second runner
3
/
4
˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 15 - 20 SDHC
Shell
3
/
4
˝Alum Perf (180 - 199)
Puff Pastry Spread evenly,
3
/
4
˝ Gran or C/CV CV CV CV 390 20 - 25 SDHC
with Fruit glaze with egg
3
/
4
˝Alum Perf (199) Steam
Inject
Choux Pipe evenly, eclairs,
3
/
4
˝ Gran or CV CV CV CV 375 - 390 10 - 1 SDHC
Pastry (1) preheat oven
1
/
2
˝ Sheet Pan (191 - 199)
Choux Pipe evenly, puffs,
3
/
4
˝ Gran or CV CV CV CV 375 - 390 10 - 15 SDHC
Pastry (2) every second runner
1
/
2
˝ Sheet Pan (191 - 199) Steam
Inject
Fruit Cake Fill to
1
/
2
˝ from top 1
1
/
2
˝ Gran or CV CV CV CV 340 - 355 30 - 35 SDHC
with Sponge 2
1
/
2
˝ Unperf (172 - 180)
Cake Base
Garnishing Apples, pears, etc.,
3
/
4
˝ Unperf SSSS2126 - 9
Fruit evenly cored (100)
Hot Fruit Frozen fruit, berries Grid or S S/TS S/C S/TS 175 - 212 5 - 8
in serving utensils 1
1
/
2
˝ Unperf (80 - 100)
Stewed Fruit Cut fruit, syrup on Grid S S/TS S/C S/TS 190 - 212 30 - 40
(Pre- juice, place in jars (88 - 100)
seasoned)
Bread Prepare recipe, spray 2
1
/
2
˝ Unperf S S/TS S/C S/TS 185 - 212 30 - 45
Pudding pan with non-stick (85 - 100)
spray
Créme Prepare recipe,
3
/
4
˝ - 2
1
/
2
˝S S/TS S/C S/TS 185 - 212 20 - 30
Carmel fill molds Unperf Pan (85 - 100)
Cooking Examples
(continued)