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• Use SDHC to achieve desired humidity, if necessary
• Use SDHC to achieve desired humidity, if necessary
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Setting
• Set reheating TEMPERATURE
Generally between 280°F (140°C) and 320°F (160°C)
• Set desired cooking TIME
OR set on continuous operation,
OR set desired PROBE (optional) “done” temperature
or or
Notes
•Proper rethermalizing temperatures will vary
according type of food.
• Normally, a setting of 60% SDHC or lower is preferred
for Rethermalizing.
•Proper rethermalizing times depend on type of food,
starting internal food temperature and number of
plates or pans. Times should average from 5 to 8 minutes.
• When practical, consider using probe cooking to
rethermalize. Ideal serving temperatures are easier
to achieve.
Notes
•Proper rethermalizing temperatures will vary
according type of food.
• Rethermalizing mode limits humidity to maximum of 60%.
Therefore, SDHC range is limited to 60%, 30% or 0%.
•Proper rethermalizing times depend on type of food,
starting internal food temperature and number of
plates or pans. Times should average from 5 to 8 minutes.
• When practical, consider using probe cooking to
rethermalize. Ideal serving temperatures are easier
to achieve.
Notes
•Proper rethermalizing temperatures will vary
according type of food.
• Humidity levels in both Steam and Combination modes will
be 100%.
•Proper rethermalizing times depend on type of food,
starting internal food temperature and number of
plates or pans. Times should average from 5 to 8 minutes.
• When practical, consider using probe cooking to
rethermalize. Ideal serving temperatures are easier
to achieve.
Notes
•Proper rethermalizing temperatures will vary
according type of food.
• Rethermalizing mode controls humidity to approximately 60%.
•Proper rethermalizing times depend on type of food,
starting internal food temperature and number of
plates or pans. Times should average from 5 to 8 minutes.
• When practical, consider using probe cooking to
rethermalize. Ideal serving temperatures are easier
to achieve.