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Potatoes, Legumes
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Potato, Peeled, quartered,
3
/
4
˝ - 2
1
/
2
˝ - 4˝ S/C S/C S/C S/C 212 - 260 25 - 40
Boiled season, toss well Perf (100 - 122)
Potato, Cut if needed,
3
/
4
˝ - 2
1
/
2
˝ - 4˝ S/C S/C S S/C 212 - 260 25 - 40
Skin on season, toss well Perf (100 - 122)
Potato, Cut, season, toss well,
3
/
4
˝ Unperf CV CV CV CV 445 15 SDHC
Fried preheat pan. Potatoes then
3
/
4
˝ Gran (229)
can be steamed first, SSSS21215
then fried (100)
Potato, Cut even slices, 1
1
/
2
˝ Unperf C/CV C/CV C/CV C/CV 300 - 400 35 - 40 SDHC
Augratin preheat to 575°F or 1
1
/
2
˝ Gran (145 - 205)
Potato, Prepare potatoes, Alum Perf or CV CV CV CV 390 15 - 20 SDHC
Stuffed arrange in or on pans
3
/
4
˝ Unperf (199)
Potato, Cut, steam first for 25
3
/
4
˝ Gran SSSS21220 - 25
Roasted min., remove, preheat (100)
450°F CV, season and CV CV CV CV 350 15 - 20
oil lightly (177)
Potato, Peel, quarter, place in Grid SSSS21225 - 30
Vacuumed vacuum bag, seal, (100)
place on grid
Potato, Wash, season if Grid, CCCC320 - 380 30 - 40
Baked needed, place on grid
3
/
4
˝ Pan (160 - 193)
Potato, Prepare recipe,let soak
3
/
4
˝ Unperf SSSS21212 - 20
Dumpling in water until cooked (100)
Potato, Peel, cut, soak in
3
/
4
˝ Unperf S/C S/C S S 212 - 250 25 - 40
Quartered water until needed, (100 - 122)
preheat pan
Potato, Peel, cut, soak 1
1
/
2
˝ - 2
1
/
2
˝ S/C S/C S/C S/C 212 - 240 25 - 40
Sweet until needed Perf (100 - 116)
Beans, Dry Wash, soak until 2
1
/
2
˝ Unperf SSSS21225 - 40
needed (100)
Rice, Instant Follow directions 2
1
/
2
˝ Unperf SSSS2128 - 25
on box (100)
Rice, Soak to shorten cook 2
1
/
2
˝ Unperf S* S* S/C* S/C* 212 - 240 30 - 40
Long Grain time, 1 part rice to (100 - 116)
Converted 1
1
/
2
part water
Rice Pudding Sugar, cinnamon, 2
1
/
2
˝ Unperf S S/TS S/C S/TS 145 - 212 35 - 40
milk, eggs (63 - 100)
*Forced steaming may be used.
Cooking Examples
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