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5
Glossar y of Terms
for Sure Chef
®
Combi-Steamers
Auto Flush–A built-in feature that periodically and automatically drains, flushes and
refills the steam generator.
Cooking Mode–Any of several settings that produce a particular cooking medium or
environment.
Steam Mode–Cooking by pressureless steam produced in the built-in steam generator
and circulated by the high-speed fan.
Convection Mode–Dry heat produced by heating elements and circulated by the
high speed fan.
Combination Mode–A cooking mode that combines steam and convection heat to
produce a controlled environment.
Temperature Control–The method in which the cooking temperature in the cabinet
is selected or changed.
Timer–A switch that sets and measures cooking time in the cabinet and stops the
cooking process when time has elapsed.
Digital Readout (LED)–A lighted panel that displays the mode, function or other
information about the operation of the unit.
Food Probe–A device that monitors the internal temperature of food product during
cooking and stops the cooking process at a preselected temperature.
Probe Cooking–Any cooking method that utilizes the food probe.
Hand Held Sprayer–A spray nozzle for cleaning the unit that is attached to a
retractable hose built into the unit and connected to the unit’s water line.
Tender Steaming–A low temperature cooking method used to produce delicate foods
with less air turbulence at temperatures between 86° (30°C) to 212°F (100°C).
Rethermalizing Mode–A cooking mode that quickly brings precooked (chilled)
product back to serving temperatures and conditions.
For a better understanding of the settings, functions and general operation of Sure Chef Combi-
Steamers as described in this manual, please familiarize yourself with the following terms, defini-
tions and symbols.