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Vegetables
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Zucchini Sliced, strips 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 5 - 8
Unperf
Yellow Sliced, strips 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 5 - 8
Squash Unperf
Spinach Fresh 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 6 - 8
Perf
Spinach Frozen, thawed 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 10 - 18
Perf, Unperf
Mushrooms, Wash, sprinkle with 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 6 - 8
Whole lemon or white wine Perf, Unperf
Onions, Cut top and 2
1
/
2
˝ Perf, SSSS212 (100) 2 - 5
Whole bottom off Unperf
Peas Frozen, season 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 4 - 12
Perf, Unperf
Snow Peas Frozen 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 3 - 6
Perf, Unperf
Cabbage, Fresh 2
1
/
2
˝ Perf SSSS212 (100) 4 - 8
Cut
Cabbage, Fresh 2
1
/
2
˝ Perf SSSS212 (100) 4 - 8
Leaves
Peppers Fresh, for stuffed 1
1
/
2
˝ Perf SSSS212 (100) 6 - 7
Mixed Frozen 1
1
/
2
˝ - 2
1
/
2
˝ SSSS212 (100) 8 - 18
Vegetables Perf, Unperf
Spaghetti Cut in half, seed 1
1
/
2
˝ Perf SSSS212 (100) 20 - 35
Squash
Carrots, Vacuum packed Grid SSSS212 (100) 12 - 25
Sliced
Vegetable Distribute evenly 1
1
/
2
˝ - 2
1
/
2
˝C/CV C/CV C/CV C/CV 285 - 320 30 - 50 SDHC
Souffles in pans Unperf (141 - 160)
Vegetable Precook, season, add Grid S C/RT S/C C/RT 230 - 265 8 - 10 SDHC
Platters butter before serving (110 - 129)