Filter
Top Products
77
Beef
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Filet Steak Season, oil lightly, Grid CV CV CV CV 520 - 540 7 - 9 SDHC
preheat to 575°F (300°C)
(281 - 282)
Sirloin Steak Season, oil lightly, Grid CV CV CV CV 520 - 540 8 - 10 SDHC
preheat to 575°F (300°C)
(281 - 282)
Roast Beef Season Grid, S/C/CV S/C/CV S/C/CV S/C/CV 180 - 320 10 - 18/lb
Time Cook
3
/
4
˝ Gran
1
/
2
Fan
1
/
2
Fan (83 - 160)
Roast Beef Season, use probe Grid, CV CV CV CV 225 - 320 Probe
Probe Cook
3
/
4
˝ Gran
1
/
2
Fan
1
/
2
Fan (107 - 160) 130°F (55°C)
Rare
Rib Roast Season Grid, CV CV CV CV 325 15 - 18/lb Probe
1
1
/
4
˝ Perf Pan
1
/
2
Fan if
1
/
2
Fan if (163) 130° (55°C)
Low Temp Low Temp
Cook Cook
Beef Season Grid, C/CV C/CV C/CV C/CV 285 - 320 15 - 30 Probe
Tenderloin 1
1
/
4
˝ Perf Pan (160 - 216) per Roast 130°F (55°C)
Roast Rare
Short Ribs Season 2
1
/
2
˝ Pan CCCC275 (135) 30 - 35/lb
Beef Stew Brown meat first with 2
1
/
2
˝ Pan C/CV C/CV C/CV C/CV 225 - 275 5 CV
CV. Mix rest of ingre- (107 - 135) 1 - 1
1
/
2
dients, cover, cook hrs. C
Meatballs Prepare recipe
3
/
4
˝ Granite C/CV C/CV C/CV C/CV 350 (177) 10 C/5 CV SDHC
Meatloaf Smooth surface of Mold S/C/CV S/C/CV S/C/CV S/C/CV 300 - 340 50 - 70 Probe
meatloaf, possibly fill on Grids (149 - 172) 160°F (71°C)
in forms or loaf pans.
Beef Liver Cut into
1
/
4
˝ to
1
/
2
˝
3
/
4
˝ Granite C/CV C/CV C/CV C/CV 480 8 - 10
slices, flour, preheat, (249)
spray pan
Beef Rolls Season, cook in sauce 2
1
/
2
˝ Pan CCCC265 - 285 60 - 80
(130 - 141)
Veal Chops Season, Grid CV CV CV CV 430 - 465 10 - 12 SDHC
preheat to 575°F (300°C)
(222 - 241)
Veal Leg Season, use drip pan Grid Plus S/C/CV S/C/CV S/C/CV S/C/CV 285 - 340 80 - 90 Probe
for drippings 2
1
/
2
˝ Pan (141 - 172) 150°F (66°C)
Osso Bucco Marinate, 2
1
/
2
˝ Pan CCCC285 - 340 80 - 90
use equal slices (141 - 172)
Veal Rinse three times 1
1
/
2
˝ Pan C TS S S 175 10 - 18
Sweet in cold water, (80)
Breads prepare again
Corned Beef Fresh 2
1
/
2
˝or 4˝ Pan CCCC270 - 290 150
(132 - 143)
Cooking Examples
(continued)