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CSL
55
Additional Functions: Pulse Fan
Fan operates intermittently
PULSE FAN is a control feature that runs the fan on and off at intervals.
It is available only on CSL models
Advantages
•Creates a gentler cooking environment, and promotes even cooking at lower
temperatures.
• Conserves energy over longer cooking times
• Helps control climate for slow-cooking
Advantages of Slow Cooking
• Meat tenderizes as it cooks, releasing tastier juices
• Meat retains moisture and juices, resulting in less shrinkage and weight loss.
This means more portions served per uncooked pound.
• Convenience of cooking and holding overnight, with no supervision necessary
• Energy efficient and economical way to prepare roasts
Cooking Examples
Consider using PULSE FAN when cooking medium to large cuts of meat, such as
leg of lamb, beef roast, cured ham, leg of veal, pork roast, turkey.
Operation
PULSE FAN can be used in any MODE
• Select desired cooking time, temperature
and/or probe “done” temperature
• Select SPECIAL FUNCTION
• Select PULSE FAN.
Display will light when activated.
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