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COOKTOP USE
9
BURNERS
Your new professional dual fuel range is equipped with
burners that are designed for maximum cleanability and
controlability. The burner should never be operated if the
cap is not in place. All the cooktop burners have
electronic spark ignition to eliminate continuously
burning pilots; when the burner is on and the flame is
blown out,it will relight.
SIMMERING
Your new professional range is equipped with one
(PRD3030) or two (PRD3630) Dual Flow burners that have
exceptionally low simmering capabilities (fig. 3). Keep in
mind that because of the high heat capacity of the outer
burner,and the mass of the cast iron burner grates (they
retain heat longer than lighter,conventional grates) some
foods may continue to cook by retained heat after the
burner has been turned off. Should a strong draft or boil
over extinguish the simmer flame it will relight automat-
ically as the main burner would.
1
3
4
2
PRD3030 COOKTOP SECTION SHOWN
Fig. 3
Burner Max. Simmer/Low
Location Btu/hr Btu/hr
Nat LP Nat LP
1 15,000 15,000 570~4,2001000~4,200
2 15,000 12,000 1,600 2,600
3 15,000 12,000 1,600 2,600
4 15,000 12,000 1,600 2,600
PRD3630 COOKTOP SECTION SHOWN
Burner Max. Simmer/Low
Location Btu/hr Btu/hr
Nat LP Nat LP
1 15.000 15,000 570~4,200 1000~4,200
2 15,000 12,000 1,600 2,600
3 15,000 12,000 1,600 2,600
4 15,000 12,000 1,600 2,600
5 15,000 12,000 1,600 2,600
6 15,000 15,000 570~4,200 1000~4,200
1
3
4
2
6
5
Fig. 2
Cap
Caps