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COOKTOP USE
11
WARNING:
When turning on any cooktop burner, be sure to stop at the “LITE” position
before turning the burner to a flame setting for cooking. If the burner is not lit
and it is turned beyond the “LITE” position, there could be a burst of flame
when the burner does light. This could cause burns or damage to the
surrounding countertop.
BURNER GRATES
The burner grates are heavy cast iron. They were
designed in sections to make them easier to remove
and clean. (See fig.6 & 7)
COOKWARE
For best results we recommend using professional
cookware. This type of utensil can be found at your
finer department stores, specialty cooking shops, or
restaurant supply stores. If using regular cookware, be
very careful if the pans have plastic handles, as these
large professional size burners can flame up on the
outside of the pan and melt or bubble the handles.
CONTROL KNOBS
The control knobs are readily associated with the
burners they control. The cooktop control knobs are
labeled and in front of the burners. The oven control is
placed slightly lower than the other control knobs. This
is due to the physical size of the commercial type
thermostats used on the product (see fig.8).
Fig. 6 (36” model)
Fig. 7 (30” model)