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Do not reheat food in the microwave oven in heat-retaining bags
intended for normal ovens, such as roasting bags. These heat-
retaining bags usually contain a thin layer of aluminium foil which
reflects microwaves. This reflected energy can, in turn, cause the
outer paper covering to become so hot that it ignites.
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Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
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Eggs can only be cooked in their shells using microwave heat in
a specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs should not be reheated in the microwave
oven as this may lead to the eggs bursting even after they have
been taken out of the appliance.
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Food with a thick skin or peel, such as tomatoes, sausages,
jacket potatoes and aubergines, should be pierced or cut in several
places to allow steam to escape and prevent the food from bursting.
Warning and Safety instructions
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