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The grill has 4 settings: grill solo and in
combination with the microwave
function using 3 microwave/grill
settings.
If the total grilling duration required is
less than 15 minutes, the grill should be
pre-heated for approx. 5 minutes
before placing food under it.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling durations depend on the type
and thickness of the food and on the
user's preference for a rare or well-
cooked result.
When grilling directly on the rack, a
heat-resistant, microwave safe
container should be placed underneath
the rack to catch any fat or juices.
Note: The glass tray available from
Miele as an optional extra is ideal for
this.
The gourmet plate supplied is not
suitable for catching fat as it could
overheat when empty, resulting in
damage to the coating of the plate.
^
Place the food in a suitable dish.
^
Place the rack and a heat-resistant,
microwave safe container or the
glass tray or the container with the
food to be cooked on the turntable.
,
Caution. The rack and container
(and glass tray) become hot during
use. Danger of burning.
The container (and glass tray) and grill
rack will be easier to clean if washed in
soapy water immediately after grilling.
Grilling without the Microwave
function
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
^ Turn the power selector to n.
The grill symbol n will light up in the
display. 0:00 will flash.
^
Select a cooking duration using the
time selector.
^
Press the Start button.
An audible tone will sound at the end
of the process.
Operation - Grilling
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