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AC 2 À Potatoes
This programme can be used to cook
peeled, new and bouillon potatoes.
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When cooking new potatoes, add
approx. 1 tbsp water per potato. If
cooking the potatoes in their skins,
pierce the skins several times with a
fork or skewer before cooking, then
cover the container and cook.
Golden curried potatoes
(serves 3)
500 g peeled potatoes
1 onion, finely diced
10 g butter
1-2 tbsp curry powder
250 ml vegetable stock (instant)
50 ml double cream
125 g peas (frozen)
Salt and pepper
Cut the potatoes into large cubes
(approx.3x3cm), or use small
potatoes.
Place all of the ingredients into a
suitable container and mix well.
Cover and cook. Stir when the audible
tone sounds halfway through the
cooking duration.
Setting: Cooking fresh food AC 2 À
Weight: 1000 g
Place cooking container on the
turntable
AC 3 $ Fish
Fish curry
(serves 4)
300 g pineapple pieces
1 red pepper
1 small banana
500 g firm white fish
3 tbsp lemon juice
30 g butter
100 ml white wine
100 ml pineapple juice
Salt, sugar and chilli pepper
2 tbsp cornflour
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith and cut into narrow strips. Peel
and slice the banana. Add to the fish
along with the pepper and pineapple
pieces and mix well. Add the butter.
Mix together the wine, juice, seasoning
and cornflour to make a smooth sauce
and pour over the fish. Mix everything
thoroughly, then cover an cook.
Setting: Cooking fresh food AC 3 $
Weight: approx. 1200 g
Place cooking container on the
turntable
Recipes for Automatic programmes °
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