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Vegetable medley (serves 3)
2 onions
2 tbsp oil
100 g mushrooms, cleaned
150 g frozen diced carrots or carrot
slices
100 g broccoli florets
1 red pepper
1 tomato
Salt, pepper
30 g grated Parmesan cheese
Slice the onions into fine rings. Halve,
quarter and de-seed the pepper, and
then cut into strips. Dice the tomato.
Place the gourmet plate on the
turntable, and pre-heat for approx.
5 minutes at 450 W + Grill. Place the oil
and the onions on the gourmet plate,
and brown the onions for approx.
2 minutes at 450 W + Grill. Add the
mushrooms, carrots, broccoli, pepper
strips, diced tomato and seasoning.
Mix well. Cook for 6 minutes at 450 W
+ Grill. Turn out and sprinkle with
Parmesan cheese before serving.
Home-made potato rösti
(serves 2)
400 g peeled potatoes
2 small onions
50 g grated Emmental cheese
Salt, pepper
20 g butter
Coarsely grate the potato and onion,
and mix together with the cheese, salt
and pepper. Place the gourmet plate
on the turntable, and pre-heat for
approx. 5 minutes at 450 W + Grill. Melt
the butter on the hot gourmet plate.
Remove from the oven, then press the
potato mixture onto the gourmet plate.
Place the gourmet plate back on the
turntable , and cook for approx.
8 minutes at 450 W + Grill. Turn over,
and cook for a further 4 minutes until
golden.
Garnish with smoked salmon or strips
of ham.
Gourmet plate
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