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AC 5 Grilled chicken
Cut the whole chicken in half. Brush
with melted butter or oil and season.
Arrange the two chicken halves with the
cut side uppermost on the grilling rack
in a heat-resistant microwave safe
container and place in the microwave
oven. Halfway through the cooking
duration (the audible tone will sound),
turn the chicken halves and continue to
cook.
AC 6 ¼ Chicken drumsticks
Brush the drumsticks with melted butter
or oil, and season. Put the drumsticks
on the grilling rack in a heat-resistant
microwave safe container and place in
the microwave oven. Halfway through
the cooking duration when the audible
tone sounds, turn the drumsticks and
continue to cook.
For programmes AC 5 and AC 6
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder. The
spices will give the skin an appetising
golden colour as well as enhancing the
flavour.
AC 7 Å Fish pie
Crispy fish pie
(serves 2)
400 g firm white fish
3 tbsp lemon juice
Salt and white pepper
50 g butter
2 tsp mustard
1 onion, finely diced
40 g Cheddar, grated
20 g golden breadcrumbs
2 tbsp freshly chopped dill
Drizzle the fish with the lemon juice and
leave to stand for approx. 10 minutes.
Grease a shallow baking dish with a
little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40-50 seconds at
450 W, then mix well with the mustard,
onion, Cheddar, breadcrumbs and dill.
Spread over the fish. Cook until golden.
Setting: Cooking fresh food
AC 7 Å
Weight: approx. 600 g
Place cooking container on the
turntable
Recipes for Automatic programmes °
53