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Fisherman's salmon
(serves 2)
2 pieces of salmon fillet (each 150 g)
1 tbsp lemon juice
Salt, white pepper
Drizzle the salmon fillet with the lemon
juice and leave to stand for approx. 10
minutes. Place the gourmet plate on the
turntable and pre-heat for approx. 5
minutes at 450 W + Grill. Remove from
the oven, pat the fish dry with kitchen
paper, and place on the gourmet plate.
Place the gourmet plate back on the
turntable, and cook each side for
approx. 1
1
/
2
– 2 minutes per side at
450 W + Grill.
Serve with rice, hollandaise sauce or
melted butter and a fresh green salad.
Gourmet plate
46