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Like the instruments in an orchestra, the
ingredients in basic bread are very simple:
flour, sugar, salt, a liquid (such as water or
milk), possibly a fat (such as butter or oil), and
yeast. And, like each musical instrument, each
ingredient performs a specific job, and each
lends a special flavor to the final masterpiece.
That’s why it’s important to use the right
ingredients in exactly the right proportions to
ensure you get the most delicious results!