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South-of-the-Border Bread
Do not use the delay bake option for this recipe
Large Loaf (1
l/2
pounds)
1
cup water
2/3 cup frozen whole kernel corn, thawed
2 tablespoons margarine or butter,
softened
2ct;ib/,e:poons canned chopped green
3
114
CUDS Gold Medal Better for
BreadTb
flour
l/3
cup cornmeal
2 tablespoons sugar
1
l/2
teaspoons salt
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Triple Cheese and Garlic Bread
Do not use the delay bake option for this recipe
Large Loaf (1
l/2
pounds)
1 cup water
l~~:;~esmail curd creamed cottage
2 tablespoons
marqarine or butter,
softened
3
l/4
cups Gold Medala Better for
BreadTM
flour
112
cup shredded mozzarella cheese
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1
l/2
teaspoons garlic salt
1
l/2
teaspoons regular active dry yeast
OR
1
l/2
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
213
cup water
l/2
cup frozen whole kernel corn, thawed
1 tablespoon margarine or butter,
softened
1 ct;ib(~:poon canned chopped green
‘$“,p;
Gold Medal Better for
BreadTM
114 cup cornmeal
1 tablespoon sugar
1 teaspoon salt
2
;;spoonr
regular active dry yeast
1
l/2
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3 cup water
l/;jh:~~esmall curd creamed cottage
1
tablespoon marqarine or butter,
softened
2;:;;
Gold Medal Better for
BreadTM
1/3
cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1
teaspoon garlic salt
1
l/2
teaspoons regular active dry yeast
na
1
l/4
teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4Select bread type: Press
“*”
until WHITE is blinking. Press SELECT.
5Select crust color: Press
“*”
until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press
s
if rapid cycle is not desired.
7.Select loaf size: Press “a” until LARGE or SMALL is blinking. Press SELECT.
&Press
START. Bread will be done baking in the number of hours indicated.
28