Filter
Top Products
Raised Doughnuts
Dough:
2/3 cup milk
l/4
cup
water
114
cup
(l/2
stick) margarine or butter, softened
1
egg
3 cups Gold Medal Better for
Bread’M
flour
l/4
cup
sugar
1 teaspoon salt
2
l/2
teaspoons regular active dry yeast
OR
2
l/2
teaspoons bread machine yeast or
quick-acting active dry yeast
For frying:
Vegetable oil
DIRECTIONS:
1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
2. Roll dough
318
inch thick on lightly floured board. Cut with floured doughnut cutter.
Cover; let rise on board 35 to 45 minutes or until slightly raised.
3. Heat 2 to 3 inches oil in deep fryer or heavy kettle to 375”. Fry 2 or 3 doughnuts at a time 2
to 3 minutes, turning as they rise to surface, until golden brown. Remove from oil with
long fork or slotted spoon. Drain on wire rack. While warm, roll in sugar if desired. 20
doughnuts.
46