Gingery Bread
This unique bread is delicious drizzled with
Citrus Glaze (page 49).
Large Loaf
(1
l/2
pounds)
1
cup plus 2 tablespoons water
l/4
cup molasses
2 tablespoons margarine or butter,
softened
1
teaspoon grated lemon peel
3
l/4
cups Gold Medal Better for
BreadrM
flour
1
teaspoon salt
l/2
teaspoon ground ginger
l/2
teaspoon ground cinnamon
1
3/4
teaspoons regular active dry yeast
OR
1
1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Old-fashioned Oatmeal
Bread
Large Loaf (1
l/2
pounds)
1
cup
water
l/4
cup molasses
2 tablespoons margarine or butter,
softened
3
CUDS
Gold Medal Better for
BreadTM
fl&ur
1/2
cup quick-cooking or regular oats
2 tablespoons dry milk
1
II4
teaspoons salt
2 teaspoons regular active dry yeast
OR
1
314
teaspoons bread machine yeast
01
DIRECTIONS:
Small Loaf
(1
pound)
3/4
cup
water
2 tablespoons molasses
1
tablespoon margarine or butter,
softened
112
teaspoon grated lemon peel
2 cups Gold Medal Better for
BreadTM
flour
314
teaspoon salt
114
teaspoon ground ginger
114
teaspoon ground cinnamon
1
l/4
teaspoons regular active dry yeast
OR
1
teaspoon bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
2/3
CUD
water
2 tablespoons molasses
1 tablespoon margarine or butter,
softened
2
cups
Gold Medal Better for
BreadTM
flour
113 cup quick-cooking or regular oats
1
tablespoon dry milk
3.14
teaspoon salt
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“B”
until SWEET is blinking. Press SELECT.
5.Select crust color: Press
“*”
until LIGHT is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press
s
if rapid cycle is not
desired.
7,Select loaf size: Press
“B”
until LARGE or SMALL is blinking. Press SELECT.
8.Press
START. Bread will be done baking in the number of hours indicated.
36