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White Bread Recipes
Traditional White Bread
Large Loaf (1
l/2
pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter,
Small Loaf (1 pound)
314
cup plus 2 tablespoons water
2 teaspoons margarine or butter,
softened
softened
3 cups Gold Medal Better for
BreadTM
flour
2 tablespoons sugar
1 tablespoon dry milk
1
112
teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
Potato Bread
Large Loaf (1 112 pounds)
1
II4
cups water
2 tablespoons margarine or butter,
softened
3 114
cup,s
Gold Medal Better for
BreadTM
flour
l/2
cup mashed potato mix (dry)
1 tablespoon sugar
1 112 teaspoons salt
1
314
teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
2 cups Gold Medal Better for
BreadTM
flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1
l/4
teaspoons regular active dry yeast
OR
1 114 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
1 tablespoon margarine or butter,
softened
2 cups Gold Medal Better for
BreadTM
flour
113
cup mashed potato mix (dry)
2 teaspoons sugar
1 teaspoon salt
1
314
teaspoons regular active dry yeast
OR
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
l.Remove bread pan; attach kneading blade,
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“p”
until WHITE is blinking. Press SELECT.
5Select crust color: Press
“p”
until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press
“b”
if rapid cycle is not
desired.
7,Select loaf size: Press
“b”
until LARGE or SMALL is blinking. Press SELECT.
8.lf
delay bake option is desired, press HR and MIN to set timer.
9,Press
START. Bread will be done baking in the number of hours indicated.