Filter
Top Products
French Bread Recipes
Classic French Bread
Large Loaf (1
112
pounds)
1 cup plus 2 tablespoons water
2 teaspoons margarine or butter,
softened
3
114
CUDS Gold Medalm Better for
BreadiM
flour
tablespoon sugar
112
teaspoons salt
3/4 teaspoons regular active dry yeast
OR
3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Quick Sourdough Bread
Do not use the delay bake option for this
recipe.
Large Loaf (1
l/2
pounds)
l/2
cup plain nonfat yogurt
213 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter,
softened
3
114
cups Gold Medal Better for
BreadTM
flour
1 tablespoon sugar
1
l/2
teaspoons salt
1
:I
teaspoons regular active dry yeast
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
1 teaspoon margarine or butter,
softened
2 cups Gold Medal Better for
BreadTM
flour
2 teaspoons sugar
teaspoon salt
3/4 teaspoons regular active dry yeast
OR
3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
l/3
cup plain nonfat yogurt
112 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter,
softened
2
;I;E;,Gold
Medal Better for
EreadTM
2 teaspoons sugar
1 teaspoon salt
I
312
teaspoons regular active dry yeast
-..
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“=”
until FRENCH is blinking. Press SELECT.
5,Select crust color: Press “b” until desired color is blinking. Press SELECT.
6,Select loaf size: Press
“a”
until LARGE or SMALL is blinking. Press SELECT.
7.Press
START. Bread will be done baking in the number of hours indicated.
32