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213 cup canned crushed pineapple in
l/2
cup
water
.3 tablespoons rum*
2 tablespoons margarine
or butter,
softened
3;
1,:
I4 cuys Gold Medal Better for
lread
M
flour
2
ti
cup shredded coconut, toasted
ablespoons sugar
1 teaspoon salt
Piiia Colada Bread
Large Loaf (1
l/2
pounds)
1
3/t
teaspoons regular active dry yeast
1
314
teaspoons bread machine east or
quick-acting
act!ve,dry yeast
j/2
cup canned
crushed
pineapple I” ,u,ce
Pumpkin-Yogurt Bread
Cooked and mashed pumpkin or squash can be
substituted for the canned pumpkin.
Large Loaf (1
l/2
pounds)
112
cup water
1 cup canned pumpkin
113
<up
plain jlogu’rt
1 tablespoon margarine or butter,
softened
1
,;;4;ups
Gold Medal whole wheat
2
;yt;rGold
Medal Better for Bread’”
114
cup packed brown sugar
1
l/2
teaspoons salt
1 teaspoon pumpkin pie spice
1 3/;: teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf
(1
pound)
l/4
cup water
1 tablespoon rum*
1 tablespoon margarine
or butter.
softened
2
u&Gold
Medal Better for
BreadTM
l/3
cup shredded Co‘Onut. toasted
1 tablespoon
su
ar
314
teaspoon
sa
;i
1
g;t
teaspoons regular active dry yeast
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
l/2
cup water
l/2
cup canned pumpkin
3 tablespoons plain yogurt
1 tablespoon margarine or butter.
softened
3/4f,yu,uul:
Gold Medal whole wheat
1
K&ups
Gold Medal Better for
Bread’M
2 tablespoons packed brown sugar
1 teaspoon salt
314
teaspoon pumpkin pie spice
2
t;;spoons
regular active dry yeast
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“a”
until SWEET is blinking. Press SELECT.
5.Select crust color:
press
“>”
until LIGHT is blinking. Press SELECT.
6.lf
rapid cycle is desired, press SELECT when RAPID is blinki;ng. Or press
“p”
if rapid cycle is not
desired.
7.Select loaf size: Press
“*”
until LARGE or SMALL is blinking. Press SELECT.
&Press
START. Bread will be done baking in the number of hours indicated.