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After it is punched down, the bread bounces back -- it rises a
second time. Some breads require shorter or longer rising times.
For example, wheat breads require a longer rising time because
the flour contains bran and wheat germ which inhibit rising. The
Oster Deluxe Bread and Dough Maker regulates the temperature
and timing of this second rise automatically for you based on
The Oster Deluxe Bread and Dough Maker automatically
regulates baking time and temperature for perfect results every
In standard baking, the baker removes the bread from the pan
immediately to keep the crust from turning soggy. We
recommend that you do the same with the Oster Deluxe Bread
and Dough Maker, too.