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Bread Mix Instructions
1
. Remove the bread pan from the Bread Maker. Add
1
cup of
warm water to pan. Open bread mix packet and empty contents
into pan. Dig a small hole in the
breadmix
and add the yeast
packet.
2
. Insert the pan firmly into the bottom of the machine, applying
pressure to each corner of the pan to make sure it is snapped
tightly into the retaining brackets. If you are unsure, apply
pressure once more to each corner of the pan.
3
. Now press “Start.” Your bread will be done in the amount of
time indicated on the timer. When it is done, you’ll hear five
beeps. That’s the cue to take the pan out of the machine. A word
of caution, the pan will be hot, so use pot holders. It’s best to let
your bread cool for 15 minutes before slicing. Enjoy!
(There directions only apply if your Bread Maker has bread mix included.
Should you purchase bread mix from a grocery store or specialty store, be
sure to follow the instructions on the box for best results.)
8