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Whole Wheat Bread
100% Whole Wheat Bread
Large Loaf
(1
l/2
pounds)
1
l/4
cups water
2 tablespoons margarine or butter,
softened
3
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Medal whole wheat
l/4
cup packed brown sugar
1
l/2
teaspoons salt
1
3/4 teaspoons regular active dry yeast
OR
1
314
teaspoons bread machine yeast or
quick-acting active dry yeast
Crunchy Wheat and Honey Bread
Large Loaf
(1
l/2
pounds)
1
l/4
cups water
3 tablespoons honey
2 tablespoons margarine or butter,
softened
2
CUDS Gold Medal whole wheat
1
;;D:,ps
Gold Medal Better for
BreadTM
112
cup slivered almonds, toasted
1
1,2
teaspoons salt
1
l/4
teaspoons regular active dry yeart
OR
1
l/4
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
1 cup water
1 tablespoon margarine or butter,
softened
2
;;Bcups
Gold Medal whole wheat
2
tablesooons packed brown
suaar
1 teaspdon sali
1
l/2
teaspoons regular active dry yeast
OR
1
l/4
teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
314
cup plus 2 tablespoons water
2 tablespoons honey
1 tablespoon
maraarine or butter
softer;ed -
1
114
cups Gold Medal@ whole wheat
flour.
1
wI,,Fold
Medal Better for
BreadTM
113
cup slivered almonds, toasted
1 teaspoon salt
1
l/4
teaspoons regular active dry yeast
OR
1
teaspoon bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
l.Remove bread pan; attach kneading blade
2.Place all ingredients in bread pan in the order listed.
3.lnsert bread pan, close lid and plug in.
4.Select bread type: Press
“*”
until WHOLE WHEAT is blinking. Press SELECT.
5.Select crust color: Press “x-” until desired color is blinking. Press SELECT.
6.lf rapid cycle is desired, press SELECT when RAPID is blinking. Or press
s
if rapid cycle is not desired
7Select loaf size: Press
“*”
until LARGE or SMALL is blinking. Press SELECT.
8.lf
delay bake option is desired, press HR and MIN to set timer.
9.Press
START. Bread will be done baking in the number of hours indicated.