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Multigrain Bread
Look for
7.grain
cereal in the health food or hot
cereal section of your supermarket.
Large Loaf (1
112
pounds)
1 cup and 2
table&oonr
water
2 tablespoons margarine or butter,
coftened
1 l/3 cups Gold Medal Better for
Bl
readTM flour
1,
1
C”
\
up
Gold Medal whole wheat flour
314
cup
7-grain
cereal
3 tablespoons packed brown sugar
1
l/4
teaspoons salt
2
;;
teaspoons regular active dry yeast
2 teaspoons bread machine yeast or
quick-acting active dry yeast
2
;I
teaspoons regular active dry yeast
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Pumpernickel Bread
Large Loaf
(1
l/2
pounds)
Small Loaf (1 pound)
1
cup
plus water
l/4
cup dark molasses
1 tablespoon margarine or butter,
2/3
cup
water
softened
2 tablespoons dark molasses
2 teaspoons margarine or butter,
softened
2
a&Gold
Medal Better for BreadTM
1 114 cups rye flour
2 tablespoons cocoa
2 teaspoons salt
1
l/4
cups Gold Medal Better for
Bread’M flour
3/4 cup rye flour
1
tablespoon cocoa
1
l/4
teaSpOOns
salt
2
;;
teaspoons regular active dry yeast
2
l/2
teaspoons bread machine yeast or
quick-acting active dry yeast
2
;;spoons
regular active dry yeast
2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
’
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press
“*”
until WHOLE WHEAT is blinking. Press SELECT.
I
5.Select crust color: Press
“B”
until desired color is blinking. Press SELECT.
6. If rapid cycle is desired, press SELECT when RAPID is blinking. Or press
“>”
if rapid cycle is not
desired.
7.Select loaf size: Press
“B”
until LARGE or SMALL is blinking. Press SELECT.
8. If delay bake option is desired, press HR and MIN to set timer.
9. Press START. Bread will be done baking in the number of hours indicated.
30