Sunbeam MU2000 Slow Cooker User Manual


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15
Deep Frying times and
temperatures guide
FISH AND SEAFOOD
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
PRAWNS
Fresh 600g 170C 5-7 Crumb/batter
Frozen 600g 190C 3-5 Fryfrozen
FISH
Smallpieces 400g 170C 3-5 Crumb/batter
Freshfillets 600g 150C 7-10 Crumb/batter
Frozenfillets 600g 150C 5-7 Fryfrozen
CALAMARI
Fresh 500g 170C 5-7 Crumb/batter
Frozen 500g 170C 3-5 Fryfrozen
MEAT AND POULTRY
TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS
QTY °C (MIN)
FRESH CHICKEN PORTIONS
Small 400g 170C 10-15 Crumborbatter
Large 600g 170C 15-20 Crumborbatter
CHICKEN OR VEAL SCHNITZEL
Fresh 250g 170C 5-10 Crumb
Frozen 250g 190C 3-8 Crumb
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