Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Steamed Lemon Thyme Chicken Serves:4
2lemons,finelysliced
1bunchthyme
2garliccloves,crushed
4chickenbreasts
Saltandpepper,totaste
1.Withthesteamerrackinplace,usethe
CookfunctiononHIGHtobring5cmof
watertotheboil.Placeasheetofbaking
paperovertherack.
2.Scatterhalfthelemonsandthymeoverthe
bakingpaper.Topwithchickenandscatter
withremainingingredients.
3.Coverwithlid.Steamforabout20minutes
oruntilchickeniscooked.
Soy and Ginger Steamed Salmon Serves:4
with Bok Choy
4bokchoy,halved
4x150gsalmonfillets
1smallredchilli,seeded,finelysliced
1clovegarlic,crushed
4cmpieceginger,peeled,grated
2tablespoonssoysauce
¹⁄
³
cupChinesericewine
2tablespoonssesameseeds,toasted
1teaspoonsesameoil
Saltandpepper,totaste
1.Cut4x30cmsquaresofbakingpaper.
2.Placetwopiecesofbokchoyincentre
ofeachsquare.Topwithsalmon.Divide
chilli,garlic,ginger,soyandricewine
evenlybetweenparcels.Bringcornersof
bakingpapertogethertoformaseal.
3.Withhighsteamerrackinplace,usethe
Cookfunctiononhightobring5cmof
watertotheboil.Placeparcelsonrack.
4.Coverwithlid.Cookfor15minutesoruntil
bokchoyistenderandsalmoniscooked.
Tip:Totellifsalmoniscookedwhiteflecksof
proteinshouldbevisible.
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