Sunbeam MU2000 Slow Cooker User Manual


  Open as PDF
of 48
 
36
Recipes continued
Mussels in Green Curry Sauce Serves:4-6
2x400mlscanscoconutmilk
2teaspoonsgreencurrypaste
1cupfishstock
½cupchoppedfreshbasil
1stalklemongrass,finelychopped
¼cuplimejuice
2tablespoonsfishsauce
2teaspoonslimerind
2tablespoonsoil
1.5kgmussels,cleaned
½cupchoppedfreshcoriander
1.UsingtheCookfunctionsettoHIGH,bring
coconutmilktoaboil.Addcurrypaste,
stirringuntilcombined.
2.Addstock,basil,lemongrass,limejuice,
fishsauce,limerindandoilthenbring
backtoasimmer.Cookfor10minutes.
Strainandreturntopan.Addmussels.
3.Coverwithlid.Cookfor5minutesor
untilmusselshaveopened.Discardany
musselsthatremainclosed.Sprinklewith
coriander.Serve.
Fettuccine Boscaiola Serves:4-6
500gfettuccine
2teaspoonsoliveoil
1smallbrownonion,finelychopped
4baconrashers,finelychopped
150gbuttonmushrooms,sliced
1clovegarlic,crushed
3longgreenspringonions,thinlysliced
600mlsthickenedcream
¹⁄
³
cupparmesan,finelygrated
¼cupfreshparsley,chopped
Saltandpepper,totaste
1.UsingtheCookfunctionsettoHIGH,bring
5litresofwatertoboil.Addfettuccine
andcook,stirringoccasionallyuntiltender.
Drain.
2.UsingtheBrownfunction,heatoilto
150°C.Whenheatedaddonion,bacon,
mushroomsandgarlic.Cook,stirring
occasionallyforabout20minutesoruntil
lightlybrowned.Addthegreenonionsand
cookforafurtherminute.
3.Addthecreamandbringtoasimmer.
Cook,stirringuntilmixturereducesand
thickensslightly.Addthecookedpasta
andstiruntilcoatedinsauceandheated
through.
4.Stirthroughparmesanandparsley.Season
withsaltandpepper.
 previous next