Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Curry Puffs Makes:24
2teaspoonsvegetableoil
1smallonion,finelychopped
400gbeefmince
1clovegarlic,crushed
2teaspoonscurrypowder
¼cupmangochutney
24wontonwrappers
1eggwhite,lightlybeaten
1.UsingtheBrownfunction,heattheoilon
170°C.Cookonionuntilsoftened.Add
minceandgarlic,andbrownuntilcooked.
2.Stirincurrypowderandcookuntil
fragrant.Stirinmangochutney.Transfer
mixturetoamediumbowl.Coolslightly.
3.Placeaheapedteaspoonofmixtureinto
thecentreofwrappers.Brushedgeswitha
littleeggwhite.Foldwrappersinhalfand
pinchedgestogethertoseal.
4.UsingtheDeepFryfunctionheatoilto
180°C.Fryinbatchesuntilgoldenbrown,
about4–5minutes.
5.Drainonabsorbentpapertowelandserve
withmintedyoghurtifdesired.
Spring Rolls Makes:approx.24
Boilingwater
20gricevermicelli
2teaspoonspeanutoil
1smallbrownonion,finelychopped
150gporkmince
1clovegarlic,crushed
2teaspoonsfreshginger,finelygrated
125gfreshshiitakemushrooms,roughly
chopped
1carrot,peeled,grated
150gshelled,deveined,cookedprawns,
chopped
2tablespoonssoysauce
1teaspooncastersugar
1tablespoonfreshcoriander,chopped
12x12cmspringrollwrappers
1teaspooncornflour
2teaspoonswater
1.Placevermicelliinaheatproofbowl.Cover
withboilingwaterandstanduntiltender.
Drainandroughlycutvermicelliwith
scissors.
2.UsingtheBrownfunctionheatoilto
170°C.Addonion,mince,garlicand
ginger.Cook,stirringuntilbrowned.Add
mushrooms,carrot,prawn,soysauceand
sugar.Cookuntilvegetablessoftenand
mixtureisdry.Transfertoabowl.Stirin
vermicelliandcoriander.Cool.
3.Combinecornflourwith2teaspoonsof
water.Place2tablespoonsofthefilling
mixtureinthecornerofaspringroll
wrapper.Lightlybrushtheedgeswith
cornflourmixture.Rollthewrapper,folding
inthesidestoencasethefilling.
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