Sunbeam MU2000 Slow Cooker User Manual


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35
Recipes continued
Bechamel Sauce Makes:approx.2cups
80gbutter
¹⁄
³
cupplainflour
1litremilk,warmed
½teaspoonsalt
Pepper,totaste
½cupgratedparmesan
1.UsingtheBrownfunction,meltbutteron
190°C.Addtheflourandstirvigorouslyfor
30seconds.Donotallowthemixtureto
brown.
2.Addhalfofthemilkandwhiskuntil
smooth.Graduallywhiskinremainingmilk.
Continuingwhiskinguntilsaucethickens
andcomestoaboil.
3.Stirthroughsalt,pepperandparmesan.
Note:Thissauceisgreatovervegetablesor
chicken.Alsogreatinlasagneorpouredover
broccoli.
Lamb Rack with Garlic Serves:4
and Parmesan Crust
2x6Riblambrackroast,Frenchtrimmed
(=approx.450geach)
4slicesdayoldbread,crustremoved
2clovesgarlic,chopped
2tablespoonsfreshparmesan,grated
1tablespoonfreshrosemary,chopped
2tablespoonsseededmustard
Oliveoilspray
Mashedpotatoes,toserve
1.Combinebread,garlic,parmesanand
rosemaryinafoodprocessor.Processuntil
mixtureresemblesfinebreadcrumbs.
2.Placelambracksonachoppingboard,
interlockingthebonesofbothracks.
Spreadmustardevenlyovertheoutsideof
thelambracks.Pressthebreadmixture
overthemustardandspraywellwitholive
oilspray.
3.PlacelambracksintheMultiCooker.
SettoCookfunctiononHIGH.Coverwith
lidandcookforabout40-45minutes
formediumoruntilcookedasdesired.
Removefrompanandcoverwithfoil.
Allowtorest5-10minutes.
4.Cutlambintoindividualcutletsandserve
withmashedpotatoes.
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