Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Deep Fried Ice Cream Serves:6
1litrevanillaice-cream
250gdigestivebiscuits
2eggs
2tablespoonsmilk
Caramelsauce,toserve
1.Workingquickly,rollicecreaminto6
roundballsandplaceinthefreezerona
metaltraylinedwithbakingpaper.Freeze
untilveryfirm,about2hoursorovernight.
2.Useafoodprocessortocrushbiscuitsto
finecrumbs.Placeinashallowbowl.Work
quicklyandrollballsinthecrumbsto
coat.Returntothefreezerfor1hour.
3.Combinemilkandeggsinasmallbowl.
Again,workingquickly,coateachballin
eggmixtureandallowexcesstodripoff.
Coatagaininbiscuitcrumbs.Returntothe
freezeruntilfirm.
4.Heatoilto190°C.Deepfryin2batches
for10-15secondsoruntilgolden.Briefly
drainonabsorbentpapertowel.Serve
immediatelydrizzledwithcaramelsauce.
Tip:Ifyou’rehavingtroublerollingtheice
creamintoballs,spoon6portionsontoa
trayandfreezeuntilfirm.Thenquicklyroll
inyourhandstomakeballsandreturntothe
freezer.
Tomato Chutney Makes:approx3cups
10(1.5kg)ripetomatoes,peeled,finely
chopped
1largeonion,finelychopped
¼cupsultanas
1½cupsapplecidervinegar
¼teaspoonchillipowder
½teaspoongroundcumin
½teaspoongroundcoriander
1teaspoonmustardpowder
Saltandpepper,totaste
1.UsingtheBrownfunction,heattheoilon
150°C.Whenheated,settimerfor1hour
andpressSTART.Addallingredientsto
thepan.Allowtocookuncovered,stirring
occasionallyuntilthickandmostofthe
liquidhasevaporated.
2.Seasonwellwithsaltandpepper.Pour
chutneyintohotsterilisedglassjarsand
sealwithpreservingorplasticlids.
Note:
• Topeeltomatoes:useasharpknifeto
removethestemandplaceasmallcross
onthebaseofthetomato.Placeinboiling
waterfor1minuteoruntiltheskinjust
beginstopeelaway.Immediatelyremove
fromtheboilingwaterandplaceinabowl
oficecoldwater.Youwillthenbeableto
easilypulltheskinoffwithyourfingers.
• Tosterilisejars:placeclean,glassjars
withoutanychipsorcracksinalarge
saucepanandcoverwithcoldwater.Cover
withlidandbringtoboil.Boilfor20
minutes.Carefullyremovethejarsand
standuprightonaheat-proofboard.Allow
toairdry.
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