Sunbeam MU2000 Slow Cooker User Manual


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17
The Perfect Chip
1ST FRY (BLANCH) 2ND FRY
Thinfries-frenchfries 130°C 5min 190°C 5min
Thickchips 130°C 7-8min 190°C 7-8min
Wedges 130°C 10min 180°C 10min
Allowoiltoheatupto2ndtemperaturebeforere-immersingthebasketinthehotoil.
• Forperfectfriesandwedges,oldpotatoes
areideal.Thepotatoshouldbeofalow
starch,waxyvarietyi.e.Sebago,Russet
Burbank,Spunta,KingEdward,Bintje.
• Makesurethatthechipsarecuttoeven
sizetoguaranteeevencooking.
• Thecutchipsshouldberinsedunder
runningwateruntilthewaterrunsclear.
Thisremovesexcessstarchfromthe
potatoesasthestarchburnsathigh
temperatures.
• Dryonkitchentowelbeforefrying.
• Removethelidwhilstcooking.
• Shakethebasketatshortintervalsto
encourageevenbrowningandtostop
chipsstickingtogether.
• Homemadefriesaredoublecooked.
Thefirstfryblanchesthechipssothat
theycookthrough.Thesecondfrycolours
thechipsandgivesthemacrispcrust.
Usethetablebelowasaguide.
• Cookingtimeswillvarydependingonthe
sizeofyourfriesorchipsandthevariety
ofthepotatoused.
Hints for cooking the perfect frozen chip.
• Donotdefrostfrozen,pre-cookedchips.
Forthebestresultstheyshouldbetaken
directlyfromthefreezertothefryer.
• Heatoiltothemaximumsetting,190°C.
• Forbestresultsforfrozenchipsreferto
chippacket.
• Allowchipstodrainforamomentbefore
removingfromthebasketandseasoning.
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