Sunbeam MU2000 Slow Cooker User Manual


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Buttermilk Donuts Makes:approx.15
2teaspoonsdryyeast
1¼cupsbuttermilk,warmed
¼cupcastersugar
4cupsplainflour
1teaspoonsalt
¼cuplightoliveoil
2eggs,lightlybeaten
1.Inasmallbowl,whisktheyeastintothe
warmedbuttermilkwith1tablespoonof
thesugar.Mixwellandstandinawarm
placefor10minutesoruntilthemixture
beginstofroth.
2.Placetheremainingsugar,flourandsalt
intoalargebowl.Makeawellinthe
centreandstirthroughoil,eggsandyeast
mixture.Mixuntilasoftdoughforms.
3.Placemixtureontoaflouredsurfaceand
kneadforabout10minutesoruntildough
issmoothandelastic.
4.Placedoughinabowl.Coverandstandin
awarmplaceforabout40minutesoruntil
doughhasdoubledinsize.
5.Turndoughontoalightlyflouredsurface
andkneadagainforabout5minutesor
untilsmoothandelastic.Rolldoughoutto
about1½cmthick.Usea9cmcutterto
cutroundsanda3cmcuttertocutholes
fromthecentre.Placedonutsontoatray
linedwithbakingpaperandcoverwith
plasticwrap.Standinawarmplacefor
about40minutes.
6.UsingtheDeepFryfunctionheatoilto
170ºC.Cookdonutsinbatches,turning
onceduringcooking,untilgoldenincolour.
7.Draindonutsonabsorbentpaper.While
hot,tossincinnamonsugar.
Tip:Tomakeyourowncinnamonsugar,
combine1cupcastersugarwith2teaspoons
groundcinnamon.
Tip:Don’tforgettocookthe‘donutholes’for
extramini-treats.
Prawn Cutlets
1kgmediumgreenkingprawns,peeled,
deveined,tailsintact
¾cupplainflour
Saltandpepper,totaste
1cuppankobreadcrumbs
2eggs,lightlywhisked
1.Washprawnsandpatdrywithpapertowel.
2.Useasmall,sharpknifetocutaslitalong
thebackofeachprawn(don’tcutallthe
waythrough).Openandflattengently.
3.Placetheflourinabowlandseasonwith
saltandpepper.Placethebreadcrumbs
andeggsin2separatebowls.
4.Tosstheprawnsinflourandshakeoffany
excess.Diponeprawnatatimeintothe
eggthenthebreadcrumbs.Pressfirmlyto
coat.
5.Heatoilto190°C.Cookprawnsinbatches
untilgolden.
6.Drainonabsorbentpapertowel.Servewith
lemonwedgesandtartaresauce.
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