Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Wedges
1.Cutunpeeledpotatoesintothickwedges.
Soakincoldwaterfor1hour,changingthe
waterregularlytoremoveexcessstarch.
Drainandpatdrywithpapertowel.
2.Heatoilto170°C.Deepfrypotatoesin
batchesuntilsoft(butnotcoloured).
3.Heatoilto190°C.Returnthewedgesto
theoilinbatchesandcookuntilcrispand
golden.
4.Placeinabowl.Sprinklewithsalt,pepper
andpaprikatotaste.Tosstocoat.
5.Servewithsourcreamandsweetchilli
sauce.
Perfect chips
1.Cutpeeledpotatoesinto1cmbatons.Soak
incoldwaterfor1hour,changingthe
waterregularlytoremoveexcessstarch.
Drainandpatdrywithpapertowel.
2.Heatoilto170°C.Deepfrypotatoesin
batchesuntilsoft(butnotcoloured).
3.Heatoilto190°C.Returnthechipstothe
oilinbatchesandcookuntilcrispand
golden.
4.Drainonpapertowel.Sprinklewithsaltto
serve.
Salt and Pepper Squid Serves:4
6mediumsquidhoods,cleaned
¼cupseasaltflakes
1tablespooncrackedpepperblend
1½cupstapioca(orarrowroot)flour
2eggwhites,lightlybeaten
1.Halvethesquidlengthways.Patdrywith
papertowel.Usingasharpknife,scorethe
insideinacriss-crosspattern.Cuteach
halfintoabout4pieces.
2.Combinesalt,pepperandflourinashallow
dish.Dipsquidintotheeggwhitethenin
theflourmixture.Shakeoffexcess.
3.Heatoilto190°C.Deepfrysquidin
batchesforabout2minutesoruntilcrisp.
Servewithlemonwedges.
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