Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Steamed Pork Buns Makes:6
100gChinesebarbecuedpork,finely
chopped
1tablespoonhoisinsauce
1clovegarlic,crushed
1¼cupsplainflour
2tablespoonscastersugar
2teaspoonsdriedyeast
¼teaspoonsalt
¼cupluke-warmmilk
¼cupluke-warmwater
1½tablespoonspeanutoil
1.Combinethepork,hoisinandgarlicina
bowl.Refrigerateuntilrequired.
2.Tomakethedough,placeflour,sugar,
yeastandsaltinalargebowl.Makeawell
inthecentre.Addthecombinedmilk,
waterandoil.Stiruntilcombined.Use
yourhandstobringthemixturetogether
toformasoft,stickydough.Turnonto
alightlyflouredsurfaceandkneaduntil
smoothandelastic.Brushalargebowl
withalittleoilandplacethedoughin
thebowl.Coverwithlightlyoiledplastic
wrap.Standinawarm,draughtfreeplace
forabout1houroruntildoughdoublesin
size.
3.Punchdownthedoughwithyourfist.Turn
ontoalightlyflouredsurfaceandknead
againfor2-3minutesoruntilsmooth.
Returntothebowlandallowtoriseagain
forafurther30minutes.
4.Punchdownthedoughagainandshape
intoa5cmx20cmlog.Cutinto6equal
portions.Flatteneachportiontoabout
1.5cmthick.Place1tablespoonofpork
mixtureintothecentreofeachdough
round.Stretchthedougharoundthe
filling,pinchingtheedgestogetherto
enclose.Placeeachbun,pinchedside
downontoasmallpieceofbakingpaper.
Usingasharpknife,cuta3mmdeepcross
oneach.
5.Withthesteamingrackinplace,usethe
CookfunctiononHIGHtobring5cmof
watertotheboil.Placeasheetofbaking
paperovertherack.Placeporkbunson
thehighrack.
6.Coverwithlid.Steamforabout20minutes
oruntilbunsarelightandfluffy.
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