Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Whole Steamed Snapper Serves:4
750gwholesnapper,cleaned
2stalkslemongrass,chopped
2cmpieceginger,peeled,sliced
1longgreenchilli,sliced
3kaffirlimeleaves
2bunchesfreshcoriander,roughlychopped
2longredchills,seeded,chopped
2longgreenchillis,seeded,chopped
3clovesgarlic,crushed
1cmpieceginger,peeled,grated
½cupfishstock
¹⁄
³
cuplimejuice
1tablespoonfishsauce
2teaspooncastersugar
1.Cutthreelonghorizontalslitsoneachside
ofthefish.
2.Fillcavityoffishwithlemongrass,ginger,
greenchilli,limeleavesandcoriander.
3.Withhighsteamingrackinplace,usethe
CookfunctiononHIGHtobring5cmof
watertotheboil.Placeapieceofbaking
paperoverrack.Placefishonrack.
4.Coverwithlid.Steamfor15-20minutesor
untilfishiscooked.
5.Combineremainingingredientsinasmall
bowl.Pourovercookedsnapper.Serve.
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