Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Traditional Vanilla Custard
2cupsmilk
2cupsthickenedcream
1vanillabean
8eggyolks
2tablespoonscornflour
½cupcastersugar
1.UsingtheCookfunctiononLOWaddmilk
andcreamtothepan.
2.Useasharpknifetosplitvanillabeanin
halflengthways.Scrapeoutseedsand
addtomilk.Cook,stirringconstantlyuntil
hot.Addremainingingredientsandwhisk
constantlyuntilmixtureisthickened,about
15minutes.
Tip:Coverthecustarddirectlywithplastic
wrapifyouaren’tusingstraightaway.This
willpreventathickskinforming.
Steamed Chicken Dumplings
Makes:approx.20-25
300gchickenmince
4longgreenonions,chopped
1bunchfreshcoriander,includingstalks,
chopped
1smallgreenchilli,finelychopped
2cupsChinesecabbage,finelysliced
¼cupwaterchestnuts,chopped
1tablespoonlimejuice
1tablespoonmirin
1tablespoonsoysauce
2teaspoonssesameoil
2cmpiecefreshginger,peeled,grated
1packeggwontonwrappers
1.Lineabakingtraywithbakingpaper.
2.Combineallingredientsexpectwonton
wrappersinlargebowl,mixwell.
3.Placeaheapedtablespoonofmixture
inthecentreofeachwontonwrapper.
Moistentheedgesofwrapperwithwater.
Pleatonesideofthewrapperandjoin
totheother.Gentlypresstoseal.Place
onpreparedbakingtray.Repeatwith
remainingwrappers.
4.Withthehighsteamingrackinplace,use
theCookfunctionsetonHIGHtobring
5cmofwatertoboil.Reducesettingto
LOW.Placeasheetofbakingpaperover
therack.Place10wontonsontherack.
5.Coverwithlid.Steamforabout20
minutesoruntilcooked.Repeatwith
remainingdumplings.
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