Sunbeam MU2000 Slow Cooker User Manual


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Recipes continued
Beef Stock Makes:2.5litres
1tablespoonoil
1.5kgmeatybeefbones
1onion,chopped
1celerystalk,chopped
1carrot,chopped
2bayleaves
1teaspoonblackpeppercorns
2.5litreswater
Salttotaste
1.UsingtheBrownfunction,heattheoilon
210°C.Whenpre-heated,cookthebeef
bonesinbatchesuntilbrowned.Addthe
remainingingredientstopan.
2.Coverwithlid.UsingtheSlowCook
function,cookonLOWfor8hoursorHIGH
for4hours.
3.Strainanddiscardsolids.Addsalttotaste.
Coolandstoreinanairtightcontainerin
thefridgeorfreezer.
Vegetable Stock Makes:2.5litres
4onions,chopped
2carrots,chopped
2parsnips,chopped
5celerystalks,chopped
1bunchparsley
4bayleaves
2teaspoonsblackpeppercorns
2.5litreswater
Salttotaste
1.Placeallingredientsinthepan.Coverwith
lid.UsingtheSlowCookfunction,cookon
LOWfor6hoursorHIGHfor3hours.
2.Strainanddiscardsolids.Addsalttotaste.
Coolandstoreinanairtightcontainerin
thefridgeorfreezer.
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