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26
Model H63Operating Procedures
Rinse a single s ervice towel i n sanitizing s olution and
wipe down the freezer door and area around the
bottom of the fr eezer door.
Replace the f ront drip tr ay and splash shield.
MAKE SURE YOUR HANDS ARE SANITIZED
BEFORE PERFORMING THIS NEXT STEP!
Step 3
Lift hopper cover and turn the inner air tube of the
assembled air tubes s o the p in rests at the bottom of
the notch of t he outer air tube.
Figure 28
Step 4
Press the AUTO key to resume normal operation.
When the unit cycles off, product i s ready to serve.
Manual Brush Cleaning
THIS PROCEDURE MUST BE PERFORMED
EVERY 14 DAYS.
ALWAYS FOLLOW LOCAL HEALTH CODES.
To disassemble your unit, the following i tems will be
needed:
S T wo cleaning pails
S Necessary brushes (provided with fr eezer)
S Cleaning s olution
S Single service towels
Draining Product From The
Freezing Cylinder
Step 1
Press the AUTO key, cancelling compressor and
beater motor operation.
Step 2
Remove the hopper cover, agitator, and assembled air
tube from the mix hopper. Take these parts to the sink
for cleaning.
Step 3
With a pail under the door spout, press the WASH key.
Open t he draw valve and dr ain the remaining product
from the freezing cylinder and mix hopper.
Figure 29
Step 4
When the flow of product stops , press the WASH key,
cancelling the wash cycle and close the draw valve.
Discard this product.