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Models H62 & H63Operating Procedures
Step 4
Fill the hopper with fresh mix and place the mix hopper
cover in position.
Note: Use only FRESH mix when priming the freezer .
Daily Closing Procedures
THIS PROCEDURE MUST BE PERFORMED ONCE
DAILY!
The function of the Heat Treatment Cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specified
temperature for a specified period of time, and then
bringing the temperature back down low enough to
retard spoilage.
The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.
Important: The level of mix in the mix hopper must be
at the line on the agitator paddle. (The mix low light
must not be ON.)
Note: If the CLEAN MANUALLY light is flashing, the
machine must be disassembled and brush cleaned
within 24 hours.
The freezer must first be in the STANDBY or AUTO
mode before the HEAT cycle may be st arted.
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED B EFORE PERFORMING THE
NEXT ST EP.
Step 1
Remove the hopper cover and the agitator. Take these
parts to the sink for further cleaning and sanitizing.
Note: Pressing the <-- -- arrow key will stop the
agitator rotation for ten seconds.
Figure 28
Step 2
Remove the drip pan, front drip tray, and splash shield,
and take them to the sink for further cleaning.
Rinse these parts in cool, clean water. Prepare a small
amount of an approved cleaning solution and brush
clean the parts.
Step 3
Place the front drip tray and splash shield on a clean,
dry, surface to air--dry overnight or until the heating
cycle is complete.
Step 4
Prepare a small amount of an approved 100 PPM san-
itizing solution. Sanitize the agitator, hoppercover, and
drip pan.
MAKE SURE YOUR HANDS ARE CLEAN
AND SANITIZED B EFORE PERFORMING THE
NEXT ST EP.
Step 5
Install the agitator back onto the agitator housing.
Note: Pressing the <-- -- arrow key will stop the
agitator motion for 10 seconds.
Step 6
Install the hopper cover and the drip pan.