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Models H62 & H63 Important: Operator Checklist
Section 7 Important: Operator Checklist
During Cleaning and Sanitizing
Cleaning and sanitizing schedules are governed by
your State or local regulatory agencies and must be
followed a ccordingly. The following check points
should be stressed during the cleaning and sanitizing
operations. CLEANING AND SANITIZING MUST BE
PERFORMED EVERY 14 DAYS.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Troubleshooting Bacterial Count
j 1. Thoroughly clean and sanitize the machine
regularly, including complete disassembly and
brush cleaning.
j 2. Use all the brushes supplied for thorough
cleaning. The brushes are specially designed to
reach all the mix passageways.
j 3. Use the white bristle brush to clean the mix inlet
hole which extends from the mix hopper down
to the rear of the freezing cylinder.
j 4. Use the black bristle brush to thoroughly clean
the rear shell bearing located at the rear of the
freezing cylinder. Be sure to have a generous
amount of cleaning solution on the brush.
j 5. Properly prepare the cleaning and sanitizing
solutions. Read and follow the label directions
carefully. Too strong of a solution may damage
the parts and too weak of a solution will not do
an adequate job of cleaning or sanitizing.
j 6. The temperature of the mix in the mix hopper
and the walk--in cooler should be below 40_F.
(4.4_C.).
Regular Maintenance Checks
j 1. Rotate the scraper blades to allow both sides of
the knife edge to wear evenly. This will
contribute to self--sharpening and help maintain
fast, efficient freezing.
j 2. Replace scraper blades that are bent,
damaged, or worn down.
j 3. Before installing beater, be certain that the
scraper blades are properly attached over the
beater pins.
j 4. Check the rear shell bearing for signs of wear
(excessive mix leakage in drip pan) and be
certain it is properly cleaned.
j 5. Using a screwdriver and cloth towel, keep the
rear shell bearing and the female hex drive
socket clean and free of lubricant and mix
deposits.
j 6. Dispose of o--rings and seals if they are worn,
torn, or fit too loosely, and replace with new
ones.
j 7. Follow all lubricating procedures as outlined in
“Assembly”.
j 8. On air--cooled units, check the condenser for
accumulation of dirt and lint. A dirty condenser
will reduce the efficiency and capacity of the
machine. The condenser should be cleaned
monthly with a soft brush. Never use
screwdrivers or other metal probes to clean
between the fins.
Note: For machines equipped with an air filter,
it will be necessary to vacuum clean the filters
on a monthly schedule.
j 9. On water cooled units, check the water lines for
kinks or leaks. Kinks can occur when the
machine is moved back and forth for cleaning or
maintenance purposes. Deteriorated or
cracked water lines should be replaced only by
an authorized Taylor mechanic.