Taylor Model 8756 Frozen Dessert Maker User Manual


 
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Model 8756 Operating Procedures
Step 5
Place an empty pail beneath the door spout. Raise
the prime plug and press the WASH and PUMP
keys.
Figure 62
Step 6
When a steady stream of rinse water is flowing from
the prime plug hole in the bottom of the freezer door,
open the draw valve and drain all the rinse water.
Step 7
Once the rinse water stops flowing from the door
spout, close the draw valve and press the WASH
and PUMP keys to stop operation.
Figure 63
Step 8
Disconnect the pressure line from the pressure
switch. Drain the water and then reconnect.
Step 9
Repeat this procedure using clean warm water, until
the water being discharged is clear.
Repeat these steps for the second freezing
cylinder.
Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solu-
tion (examples: 2-1/2 gal. [9.5 liters] of Kay-5R or
2 gal. [7.6 liters] of Stera-SheenR). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Place the pail of cleaning solution inside the mix
cabinet and insert the suction line.
Figure 64
Step 3
Disconnect the pressure line from the pressure
switch and place it in the pail of cleaning solution.
Step 4
Press the PUMP key. This action will cause the
cleaning solution to be pumped through the air/mix
pump and out through the pressure line. After
approximately 1 5 seconds, press the PUMP key to
stop operation.
Figure 65
Step 5
Drain and connect the free end of the pressure line
to the pressure switch.