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Built-in DM Oven Care and Use Manual
Cooksmart™
®
1 – Upper or Single Oven ONLY
CS1 - Guidelines for Breads and Desserts
• Preheat oven and bake using one rack at a time.
• Place rack in center of oven unless specified otherwise.
• Use the longest conventional baking time given in a recipe.
• Timings on the chart are a guide.
• Metal pans become hot quickly and brown more than glass or
glass ceramic.
• Biscuits and cookies should be left on pan for 3 to 4 minutes
after removal from oven.
Breads, Yeast
White Loaf, Scratch or Frozen 3 9x5 aluminum loaf pan 25 to 30 minutes
White Braid or Baguettes 3 15x12 cookie sheet 25 to 30 minutes
French Loaf 3 15x12 cookie sheet 40 to 45 minutes
Rolls
Cinnamon 3 9x13 pan 20 to 25 minutes
Dinner, scratch 3 8" round pan or12-cup muffin tin 15 to 20 minutes
Breads, Specialty
Bread, Garlic, Fresh (1 lb.) 3 15x12 cookie sheet 18 to 22 minutes
Bread, Garlic, Frozen (1 lb.) 3 15x12 cookie sheet 20 to 24 minutes
Bread, Bruschetta (8 oz.) 3 15x10
-1
/2 x1 jelly roll pan 10 to 12 minutes
Focaccia 3 15x10
-1
/2 x1 jelly roll pan 35 to 40 minutes
Cornbread, Scratch 3 8x8 aluminum pan or pyrex 20 to 25 minutes
3 12-cup muffin tin 15 to 18 minutes
Cornbread, Mix (1 lb.) 3 8x8 aluminum pan or pyrex 30 to 35 minutes*
3 12-cup muffin tin 18 to 20 minutes
Quick Bread, Mix (14 oz.) 3 8x4 loaf pan 55 to 65 minutes
Scratch 3 8x4 loaf pan 50 to 55 minutes
Muffins
Scratch Muffins, Nut Variety 3 12-cup muffin tin 15 to 20 minutes*
Scratch, Mini-Muffins, Nut Variety 3 12-cup mini-muffin tin 12 to 16 minutes*
Biscuits
Refrigerator, Large (1 lb. 0.3 oz.) 3 15x12 cookie sheet 15 to 18 minutes*
Refrigerator, (12 oz.) 3 15x12 cookie sheet 8 to 11 minutes*
Crescent Rolls, refrigerated (8 oz.) 2 15x12 cookie sheet 11 to 13 minutes
Scones, 8 to 10 2 15x12 cookie sheet 12 to 15 minutes
CS1
FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
* May need longer cooking time.
Chart continued next page
Upper Oven Operations
17