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Built-in DM Oven Care and Use Manual
44
The Warm mode will keep hot, cooked foods at serving tempera-
ture. Always start with hot food. DO NOT use this mode to heat
cold food other than for crisping crackers, chips and dry cereal.
Serving dishes, plates and cups may be kept warm with this mode.
Do not use the WARM mode to cook food.
The WARM mode oven temperatures range from 140°F for LOW up
to 210°F for HIGH.
Oven Operations
To set Warm mode:
1. For double ovens, select upper or lower oven.
2. Select WARM.
The oven temperature is automatically set at 170°F or MED.
Message scrolls in display:
Select Warm Temperature - then touch start
3. To change the temperature from 170°F, use the number pads to
select another temperature.
4. Select START.
The temperature display alternates between the s e t
temperature and the actual temperature, beginning with 100°F.
The actual temperature counts up in 5° increments.
5. To end this mode, select OVEN OFF.
Warm Mode Operation
• Food should be at serving temperature (above 140°F) before
being placed in the oven.
• Food may be kept hot in its cooking container or transferred to
a heat-safe serving dish.
• Aluminum foil may be used to cover food.
• Use only heat-safe dishes.
• Use a portable meat thermometer to check internal
temperatures. Refer to Page 46 for Food Safety Guidelines.
• CAUTION: Plastic containers or plastic wrap can melt if in
direct contact with the oven walls or oven bottom.
• When keeping cooked food warm, allow time for the oven to
preheat before placing the item in the oven. The oven
temperatures are 140°F = Low, 170°F = Med, 210°F = High
Proof Mode Operation
• Proofing is the rising of yeast dough.
• Place food in oven before selecting this mode.
• The proofing temperature is preset at 100°F.
• Use any rack level that accommodates the size of the bowl or
pan.
• Loosely cover the bowl or pan.
• Keep the oven door closed and use the oven light to check the
rising of the dough.
• Use either TIMER 1 or TIMER 2 as a reminder if desired.
To set the Proof mode:
1. For double ovens, select upper or lower oven.
2. Select PROOF.
Message scrolls in display:
Proof Mode selected touch start
3. Select START.
The oven is preheated when the beep signals once. PREHEAT
disappears from the display.
4. To end this mode, select OVEN OFF.
Dehydrate Mode Operation
To set the Dehydrate mode:
1. For double ovens, select upper or lower oven.
2. Select DEHYDRATE.
Message scrolls in display:
Dehydrate mode selected - touch start
3. Select START.
The oven is preheated when the beep signals once. PREHEAT
no longer appears in the display.
4. To end this mode, select OVEN OFF.
• It is not necessary to preheat when using the dehydrate mode.
• Use drying screens (not supplied with oven).
• Multiple racks can be used simultaneously.
• Place food in oven before selecting the mode.
• The dehydrating temperature is preset at 140°F.
• Some foods require as much as 14 to 15 hours of time to fully
dehydrate.
• This mode is suitable for a variety of fruits, vegetables, and
herbs.