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Built-in DM Oven Care and Use Manual
46
3. Select START.
The oven turns on and heats to the temperature
selected for the number of hours and minutes
needed.
The clock automatically calculates the time of
day the mode starts and stops.
2. Select the time of day the oven will stop cooking or
turn off. This example, shows that the oven will stop
at 4:30 and cook for 30 minutes.
Message scrolls in display.
J
1. Follow steps 1, 2 and 3 on previous page. After the
number of hours/minutes are selected for the food to
cook, select the Stop Time.
To delay the Start of the timed
mode:
Example shown has time of day set at 3:00
Touch
START
Touch
4 3 0
Touch
STOP
TIME
Timed Cook Operation (continued)
Oven Operations
You Will See
enter stop time
100
°
/350
°
PREHEAT
UPPER
COOK TIME
STOP TIME
0
:
30
4
:
30
3:
00
BAKE
100
°
/350
°
PREHEAT
UPPER
COOK TIME
STOP TIME
0
:
30
3:
00
––:––
100
°
/350
°
PREHEAT
0
:
30
4
:
00
3:
00
BAKE
UPPER
COOK TIME
START AT
140°F
• Ham, precooked (to reheat)
145°F
• Fresh Beef, Veal, Lamb (medium rare)
160°F
• Ground Meat & Meat Mixtures (Beef, Pork, Veal,
Lamb)
• Fresh Beef, Veal, Lamb (medium)
• Fresh Pork (medium)
• Fresh Ham (raw)
• Egg Dishes
Food Serving Temperature Guidelines from FSIS
(USDA Food Safety & Inspection Service)
165°F
• Ground Meat & Meat Mixtures (Turkey, Chicken)
• Stuffing (cooked alone or in bird)
• Leftovers & Casseroles
170°F
• Fresh Beef, Veal, Lamb (well done)
• Poultry breasts
• Fresh Pork (well done)
180°F
• Chicken and Turkey, (whole)
• Poultry (thighs and wings)
• Duck and Goose
NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm.
Food Safety Guidelines
• The microwave mode cannot be used with delayed TIMED
COOK.
• When a delayed TIMED COOK program has been set the
microwave mode cannot be used until the delay program
has been completed or canceled.