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Built-in DM Oven Care and Use Manual
Brownies
Fudge, Scratch 3 8x8 aluminum or Pyrex
®
20 to 25 minutes
3 9x13 aluminum or Pyrex
®
20 to 25 minutes
Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex
®
28 to 30 minutes
Cakes, Specialty
Angel Food, Mix (16 oz.) 1 10-inch aluminum tube 37 to 47 minutes
Bundt, Scratch 3 12-cup bundt 40 to 45 minutes
Carrot, Scratch 3 9x13 aluminum 35 to 40 minutes
Cheesecake 3 9" springform pan 35 to 40 minutes
Pineapple Upside-Down 3 8" round glass dish 30 to 35 minutes
Streusel Coffeecake,
Mix
3 12-cup bundt 40 to 45 minutes
3 9x13 aluminum or Pyrex
®
35 to 40 minutes
Mix
(18.3
oz.) 3 8x8 aluminum or Pyrex
®
25 to 30 minutes
Mix
(10 oz.) 3 Pan included in package 21 to 26 minutes
Streusel Coffeecake, Scratch 3 9x13 aluminum or Pyrex
®
45 to 60 minutes
Gingerbread, Mix 3 8x8 glass 20 to 25 minutes
Cookies
Scratch, Bar 3 15x10
-1
/2x1 jelly roll pan 20 to 25 minutes
Scratch, Drop 3 15x12 cookie sheet 8 to 10 minutes
Scratch, Rolled and Cut 3 15x12 cookie sheet 7 to 8 minutes
Refrigerated Dough 3 15x12 cookie sheet 9 to 11 minutes
Pastry Crust
Frozen 1 9" aluminum in package 7 to 9 minutes
Graham Cracker 3 9" Pyrex
®
pie pan 8 minutes
Pies, Cobblers, Fruit Crisps -
fresh or frozen
Pie, two-crust scratch,
Apple or Cherry 1 8" or 9" aluminum or 50 to 60 minutes*
9" Pyrex
®
pie pan
Pecan 1 9" metal or Pyrex
®
pie pan 45 to 50 minutes
Pumpkin 1 9" metal or Pyrex
®
pie pan 55 to 65 minutes
Cream Cheese 3 9" Pyrex
®
pie pan 20 to 25 minutes
Cobbler, fruit, with biscuit topping
3 9x13 metal or glass or 20 to 25 minutes
2 quart deep dish
Crisp, fruit (peach or apple) 3 8x8 or 9 x 13 aluminum 30 to 35 minutes
or Pyrex
®
Quiche
Pre-baked crust 1 9" Pyrex
®
pie pan 35 to 40 minutes
CS1
FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL
LEVEL COOK TIME
Cooksmart™
1 – Upper or Single Oven ONLY
(continued from previous page)
* May need longer cooking time.
Upper Oven Operations
18
(1lb. 10.5 oz.)